Join us on May 10th from 6 to 7:30pm to learn about flor - the inimitable yeasts best known for its role in the fermentation development of fino sherry - and its use in winemaking and sherry production.
We'll be tasting 3 wines and 2 sherries, one made without flor as a base comparison, with Parris Benight, sommelier and sherry-lover from Advintage Distributing, leading the informal tasting. Light bites will be provided by The Daily.
Stop by and enjoy tastes of the following wine and sherry:
Clos Cibonne Tentations (no flor) rose
Clos Cibonne Tradition rose
La Zorra 'Teso' Blanco
El Maestro 'Sierra' Fino
El Maestro 'Sierra' 12year Amontillado
May 10
The Daily
652 King Street, Charleston, SC 29403
$25.00/person