Join us on May 10th from 6 to 7:30pm to learn about flor - the inimitable yeasts best known for its role in the fermentation development of fino sherry - and its use in winemaking and sherry production.
We'll be tasting 3 wines and 2 sherries, one made without flor as a base comparison, with Parris Benight, sommelier and sherry-lover from Advintage Distributing, leading the informal tasting. Light bites will be provided by The Daily.
Stop by and enjoy tastes of the following wine and sherry:
Clos Cibonne Tentations (no flor) rose
Clos Cibonne Tradition rose
La Zorra 'Teso' Blanco
El Maestro 'Sierra' Fino
El Maestro 'Sierra' 12year Amontillado