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December 21 Spanglish Pop Up at The Daily

Tomas and Lynda Prado, founders of Spanglish, and veterans of culinary incubator Workshop are popping up Wednesday, November 21st and Friday, November 30th from 6pm - 10pm. Miami born and bred, and well known for their C...

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Classes & Markets On the Regular

Check the events calendar for our frequent classes, producer pop-ups, markets and guest chef dinners.

We Made News

Aug 17, 2018
The Rise of Refugee Cuisine—a Food-World Trend to Feel Good About
Aug 29, 2017
The New York Times: A Vibrant Turnaround for a Neglected Charleston Neighborhood
Jul 10, 2017
Food & Wine: Charleston Cuisine is the Best It's Ever Been