Join us for a celebratory feast as we toast to the release of Reem Assils debut cookbook, Arabiyya: Recipes from the Life of an Arab in Diaspora. Inspired by the life and learnings of 2022 James Beard Award Outstanding Chef Finalist, and activist Reem Assil, Arabiyya, meaning Arab woman, is a collection of 100 bright and bold recipes influenced by the vibrant flavors and traditions from Reems upbringing.

Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots and explores how they have inspired her recipes for flatbreads, dips, snacks, platters to share, and more.

Hosted by The Daily and Maryam Ghaznavi, chef and owner of Charlestons Maam Saab and Malika. Your ticket includes a signed cookbook, a curated menu of inspired dishes from the cookbook (+ wine), and a powerful conversation between Maryam and Reem.