VEA Supper Club was born out of the idea that founder Vivek Surti could share his unique story as ‘an Indian kid from the South’ through food and drink.

As a regular at the Bee and fixture in the Nashville dining scene, Vivek and chef Bryan Lee Weaver have put together a menu combining flavors from all over the world - some new, some familiar - for one night only.  Join us on Monday, December 5th for a truly unique collaboration - make a reservation online or over the phone, or walk-in any time bewteen 5pm and 11pm.  Dinner will be served a la carte with our usual drink menus, plus a few surprises.