Kick your New Years resolutions into high gear with the help of chef Tina Singleton of Transformation Table. Born from the idea that food has the power to bring people together from all walks of life, Transformation Table hosts intimate, diverse community dinners and cooking classes designed to help individuals incorporate more raw, living and plant-based foods into their diets.
We're partnering with Tina to offer four classes in January and February at The Daily to guide you to a path of heathly, clean eating and living. Gain confidence in the kitchen with instruction covering everything from knife skills to equipment use (blenders and food processors) to light cooking techniques.
For her second class in the series, Tina will help you look at cooking with vegetables and fruit through a different lense. This class teaches you how to make familiar and delicious breakfast, lunch and dinner favorites using fruit and veggies for meat and dairy. The evenings menu will include:
Garden Tofu Scramble with Shiitake Bacon
Jackfruit Carnitas with Pineapple Salsa
Quinoa & Winter Veggies Bowl
Chocolate Mousse
Admission includes instruction and food, as well as a welcome drink - organic biodynamic wine, beer, cider or cold-pressed juice - tax and gratuity. Guests will also leave with recipes to try at home.
January 25
The Daily
652 King Street, Charleston, SC 29403
$65.00/person